73 years of history only adds to the prestige of the Motocross of Nations, the oldest and only closed circuit team race in the world that generates an atmosphere unlike anything else in motorsports.
Monthly archives: October, 2019
FOOD FOR A MOTOGP™ RACER – POL ESPARGARO DISHES UP ON CULINARY DISCIPLINE & REQUIREMENTS WHILE LIVING AT 350KMPH
In the immediate hive of Sunday’s activity after a European MotoGP™ it can be easy to find Pol Espargaró sitting in the Red Bull Holzhaus Energy Station eating a bikini. The 28-year-old is not chewing on beach clothing but a toasted ham and cheese sandwich (so called in Catalonia). It’s almost a ritual. A small ‘reward’ for the sandwich-crazy lead rider of the Red Bull KTM Factory Racing team that is deep into its third term at the pinnacle of motorcycle racing.
Red Bull KTM Factory Racing is a team punching its weight in the ‘prize’ division of MotoGP™. It is a collective of almost fifty full-time people of different ages, nationalities, cultures and genders. The grand prix paddock is a strange environment: a mini society of diverse backgrounds, educations, beliefs. Most of all it is a home of expertise, knowledge and enthusiasm for sport, bikes and competition.
It’s no secret that synergy has helped KTM and Akrapovič grow from strength to strength across their over 20-year relationship working together to deliver the best products not just for KTM Factory Racing teams, but for every rider too. KTM Blog takes a closer look into the past, present and future of this solid partnership.
- October 10, 2019No Comment
- FOOD FOR A MOTOGP™ RACER – POL ESPARGARO DISHES UP ON CULINARY DISCIPLINE & REQUIREMENTS WHILE LIVING AT 350KMPHOctober 8, 2019No Comment
- October 4, 20193 Comments