FOOD FOR A MOTOGP™ RACER – POL ESPARGARO DISHES UP ON CULINARY DISCIPLINE & REQUIREMENTS WHILE LIVING AT 350KMPH
In the immediate hive of Sunday’s activity after a European MotoGP™ it can be easy to find Pol Espargaró sitting in the Red Bull Holzhaus Energy Station eating a bikini. The 28-year-old is not chewing on beach clothing but a toasted ham and cheese sandwich (so called in Catalonia). It’s almost a ritual. A small ‘reward’ for the sandwich-crazy lead rider of the Red Bull KTM Factory Racing team that is deep into its third term at the pinnacle of motorcycle racing.